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Plant poaching is also on the rise. A prominent example is the removal of Ginseng [1] growing in the Great Smoky Mountains National Park.
Historical aspectsIn the Middle Ages, poaching was a form of hunting unique to the poor, especially during the eras when hunting was a privilege reserved to landowners and the nobility. In the 16th century, killing a deer (a royal animal) was punishable by death. The poor typically hunted small animals such as rabbits (using snares and ferrets). Genuine hunting required weapons, considerable skill and spare time, which the average peasant simply did not have. A peasant was far more likely to kill the lord's deer to protect his fields. Still, killing the deer was considered poaching, no matter for what cause. Outlaws could support themselves by hunting, even though they could get into even more trouble doing so. In the medieval ages, wild animals were considered a major source of food because of several famines which diminished other sources of food. This led to an increase in poaching. Modern issuesThere have been national and international actions taken against certin kinds of poaching and hunting. In 1989 there was an international ban against Ivory hunting. Addressing the problem
Modern terminologyAs of at least 1990 the verb is sometimes used to refer to the act of hiring employees who are already employed by another company (especially a competitor), orchestrated by a recruiter referred to as a "headhunter". Poaching is illegal in most places. See also
References
cs:Pytláctví da:Krybskytte de:Wilderei fr:Braconnage lt:Brakonieriavimas nl:Stroperij ja:密漁 pl:Kłusownictwo fi:Salametsästys sv:Tjuvjakt
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