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Kettle
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A kettle is a kitchenware piece. Depending on culture and geographic location, in the context of kitchenware the word kettle can have a variety of meanings. In the United Kingdom, Ireland, and Canada, a kettle is a device used to quickly heat water for hot drinks, such as tea or instant coffee. It is normally constructed out of durable plastic or stainless steel (with a plastic handle) and powered by mains electricity. Once the water has reached boiling point, the kettle automatically deactivates to prevent the water boiling away and damaging the heating element. Sometimes stove-mounted metallic kettles are used having a steam whistle that indicates when the water has reached boiling point, and prior to the invention of the electric kettle, this was the most common way of heating drinking water.
Corded kettles generally use detachable IEC C15 and C16 connections.
"Cordless" kettles became popular in the
1980s and
1990s consisting of a plastic base that connects to the mains outlet and a separate kettle. They both have electrical contacts that connect to supply power to the kettle when it is placed on top of the base, and the kettle can be easily detached to allow movement to the sink and elsewhere.
Similar to the electric kettle is the electric water boiler, a vacuum flask with a heating element that boils water and maintains it at a constant temperature. These are particularly popular in East Asia.
In The United States, a kettle usually refers to the stovetop metallic version with a steam whistle.
Elsewhere in the world (and sometimes in the United Kingdom) the word kettle can refer to a metal pot for boiling or stewing, and a kettle is probably the most ancient kind of metal cooking utensil.
The word
kettle originates from Latin
catillus, which in various contexts is translated as
bowl,
deep dish, or
funnel.
Contents
- 1 Specific types
- 2 See also
- 3 References
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Specific types
Teakettle
A teakettle or tea kettle is a small kitchen appliance used for boiling water in preparation for making tea or other beverages requiring hot water. Kettles may be electric or for stovetop use.
A teakettle is usually a kettle with a spout and (usually) a lid. There are also lidless kettles, filled with water through the spout. Some teakettles have a whistle attached to the spout, to signal the moment when the water starts boiling.
Others
- A cauldron is a large kettle hung over an open fire, usually on an arc-shaped hanger called a bail.
- A Fish kettle is a long slim metal cooking vessel with a tight fitting lid to enable cooking of whole large fish such as salmon.
See also
References
cy:Tegell
de:Wasserkocher
fr:Bouilloire
he:קומקום
nl:Waterkoker
cr:ᐊᔅᒋᐦᒄ
ja:やかん
nds:Ketel
pt:Chaleira
ro:Ibric
simple:Kettle
sl:Lonec
