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Denny's is the largest full-service family restaurant chain in the United States. It operates over 2,500 restaurants in the United States, Canada, Curaçao, Costa Rica, El Salvador, Japan, Mexico, New Zealand, and Puerto Rico. Denny's is known for its 24 hours a day, 7 days a week, and 365 days a year operations, serving breakfast, lunch, dinner, and dessert around the clock. Many of their restaurants are located in proximity to freeway exits and in service areas of small towns and remote areas. Unlike many other restaurant chains, Denny's does not close on holidays or nights, except where required by law.
HistoryDenny's was founded under the name Danny's Donuts in 1953 by Harold Butler in Lakewood, California. Butler expanded to 20 restaurants by 1959, when he renamed the chain to Denny's, a name that could be trademarked, unlike "Danny's," which was in common usage. The business continued to grow and by 1981, there were over 1,000 restaurants in all 50 U.S. states. In 1977, Denny's introduced the still-popular Grand Slam breakfast. In 1994, Denny's became the largest corporate sponsor of Save the Children, a national charity.
For much of its history, Denny's was notable for offering a free meal to anyone on their birthday. The offer only included a limited number of meal options from a special birthday menu. The promotional ritual ceased in 1993, though occasionally individual franchises will continue the tradition. CompetitorsCompeting restaurants include IHOP, Shoney's, Bob Evans, Waffle House, Cracker Barrel, Perkins, and Steak n Shake. Dateline NBC reportIn October of 2004, Dateline NBC aired a segment titled "Dirty Dining". This segment examined the ten most popular family and casual dining chains in the United States, including Bob Evans, Red Lobster, Waffle House, Chili's, Ruby Tuesday, IHOP, Applebee's, TGI Friday's, Outback Steakhouse, and Denny's. As part of the segment, the producers examined the health inspection records for 100 restaurants over 15 months, and totaled up all of the critical violations, or violations that can result in adverse effects to the customers' health.
The "Denny's Diner" prototypeIn 1998, Denny's reinvented its image and launched Denny's Diner. The "Diner" was a "googie" or Retro-style restaurant, featuring bright red, green, and yellow colors, jukeboxes, lava lamps, retro-style paintings, etc. – The company originally planned to change every Denny's restaurant to Denny's Diner, but financing prohibited it. Eventually, Denny's Diner was merged into the typical Denny's, requiring all locations to have '50s-themed interiors. Image:DennysOldLogo1.png Denny's logo prior to the "Denny's Diner" experiment Denny's in popular culture
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