Cashier

A cashier is a person responsible for totaling the amount due for a purchase, charging the consumer for that amount, and then collecting payment for the goods or services exchanged. In one form or another, cashiers have been around for thousands of years. In many businesses, such as grocery stores, the cashier is a "stepping stone" position. Many employers require you to be a cashier in order to move up to customer service or other positions such as produce.

Cashiers are at risk of repetitive strain injuries due to the repeated movements often necessary to do the job, such as entering information on a keypad or moving product over a scanner.

A less-current meaning of the term referred to the employee of a business responsible for receiving and disbursing money. In a non-retail business, this would be a position of significant responsibility. With an ever-larger proportion of transactions being done using cash substitutes (such as checks, credit cards, debit cards, etc.), the amount of cash handled by such employees has declined, and this usage of the word "cashier" has been largely supplanted by the title comptroller.

In the area of retail banking in the UK, the position of cashier is the same as a bank teller.

See also

• Cashier balancing
• Cash register
• Treasury management

External link

• Chief Cashier in bank is a key individual. For example, their signature is printed on all bank notes issued by the Bank of England since 1870.

fr:Caissier nl:Caissière zh:出納員

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